While we oh so patiently wait for Doctor Who to come to Comic-Con next week, there are some fun Whovian inspired treats to keep us occupied in the meantime.

BBC America has an entire blog up that covers Whovian inspired food. Some of it is a bit of a stretch, such as the K-9 hot dogs. It’s also hard to imagine even the most diehard of fans chowing down on fish fingers and custard which were really coconut treats in the actual filming so Matt Smith didn’t gag. On the other hand, who doesn’t want to try a sonic screwdriver beverage or these Dalek desserts!

Mini Chocolate Dalek Cakes

Makes 6 – PREP 35 mins – COOK 20-25 mins – Moderately easy

Ingredients

1 stick of butter, softened, plus extra for greasing

1 cup light brown soft sugar

2 large eggs

1 cup self-raising flour

½ cup ground almonds

1⁄2 tsp baking soda

5 tbsp cocoa, plus a little extra for decorating

½ cup milk

To Decorate

4oz bar dark chocolate, chopped

4oz bar milk chocolate, chopped

1 cup heavy cream

6 marshmallows

1 – 2 cups chocolate drops

few thin sticks licorice or Japanese chocolate pocky sticks

Directions

1. Heat oven to 350F. Grease and line the bases of 6 dariole moulds or individual metal pudding basins with baking parchment or grease-proof paper. Put the butter, sugar, egg, flour, ground almonds, bicarbonate, cocoa and milk in a mixing bowl. Beat together until lump-free. Divide between the tins then bake for 20-25 minutes until risen and a skewer poked in comes out clean. Cool for 15 minutes, then remove from tins and cool completely – upside-down.

2. Mix the two chocolates in a heatproof bowl. Heat the cream to just below boiling point, then pour over the chocolate and stir together until melted and smooth. Chill until thick enough to spread.

3. Use a small dot icing to stick a marshmallow to the top of each cake. Completely ice all the marshmallow-topped cakes. Dot with chocolate drops to look like the outside of a dalek, and add small sticks of licorice or pocky sticks to be the guns, arms and eye-sticks.

Get the rest of the recipes on BBC America. Which item are you keen to make?